Wild Game Recipes

|

From Field Dressing to Fine Dining

Venison Meat Loaf With Chili Sauce

January 1st, 2010 at 20:30

What better way to kick off the new year than with some yummy basic meat loaf — especially venison!

Yield: 6 servings

4 slices fresh bread
1/2 c water
2 lb ground venison
1 medium onion
1 ts salt
1/4 ts pepper
2 eggs
1 c chili sauce

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.

Tags: ,

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>