Venison Meat Loaf With Chili Sauce
January 1st, 2010 at 20:30What better way to kick off the new year than with some yummy basic meat loaf — especially venison!
Yield: 6 servings
4 slices fresh bread
1/2 c water
2 lb ground venison
1 medium onion
1 ts salt
1/4 ts pepper
2 eggs
1 c chili sauce
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.
Posted by Chef Wildman,
in recipe