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	<title>Wild Game Recipes &#187; pot roast</title>
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	<description>From Field Dressing to Fine Dining</description>
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		<title>Tomato Venison Pot Roast</title>
		<link>http://wildgamerecipe.net/blog/tomato-venison-pot-roast/</link>
		<comments>http://wildgamerecipe.net/blog/tomato-venison-pot-roast/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 02:27:58 +0000</pubDate>
		<dc:creator>Chef Wildman</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://wildgamerecipe.net/blog/?p=19</guid>
		<description><![CDATA[Yield: 6 servings
2 1/2 lb chuck or rump venison
1 tb margarine or butter
2 c tomato juice
1 tb salt
1 clove garlic
4 medium potatoes
6 carrots
Brown meat slowly in margarine or butter.
When well browned add tomato juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2 hours.
Add potatoes and carrots about 45 minutes before meat [...]]]></description>
			<content:encoded><![CDATA[<p>Yield: 6 servings</p>
<p>2 1/2 lb chuck or rump venison<br />
1 tb margarine or butter<br />
2 c tomato juice<br />
1 tb salt<br />
1 clove garlic<br />
4 medium potatoes<br />
6 carrots</p>
<p>Brown meat slowly in margarine or butter.</p>
<p>When well browned add tomato juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2 hours.</p>
<p>Add potatoes and carrots about 45 minutes before meat is done.</p>
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